Have you heard? The FDA recently approved meat and milk from cloned cattle, swine, goats, and their offspring as safe for food. And what’s more, the FDA isn’t requiring that cloned products be labeled differently. 


 Color me naive, what’s the issue here? Why the implicit prejudice against cloned meat? I’m sure it tastes fine, and still suffers from all the same problems of regular meat (possibly more if you count cloned e-coli)

I can’t really imagine how cloning is any more or less moral than how we raise and treat cattle right now.

Besides, not wasting time breeding inferior bovine might be greener.